Heather's Vidalia® & Bacon Chicken Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 4

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.


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ingredients

cooking methods

  • Bake

directions

Wrap bacon around chicken breasts to completely cover. Place chicken breasts in 8 x 8 baking pan. Drizzle chicken with Vidalia® Onion Dressing; sprinkle with Garlic Garlic. Bake at 375° for 1 hour or until bacon is crisp. Place under broiler 2-3 minutes to brown bacon if necessary. Makes 4 servings.

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Rated 5 out of 5 by from My "Go To" recipe This easy and delicious recipe is always a winner! For family or company I can count on this meal to deliver ohhs and ahhs!
Date published: 2015-08-15
Rated 5 out of 5 by from Family favorite! My family loves this dish! My son asks for it weekly! It is so easy to make and has wonderful flavor!
Date published: 2015-08-15
Rated 5 out of 5 by from Tasty and Easy Chicken Dish My kids love this dish because of the bacon. It's so easy and so delicious. I let my chicken marinade for 2 hours before baking. The last fifteen minutes of cook time I drain the dish, uncover, and turn the oven up 15 degrees to crisp the bacon.
Date published: 2015-07-24
Rated 5 out of 5 by from A family favorite now My husband requests this weekly! Thankful for my Sponsor for letting me know about this fabulous recipe!
Date published: 2014-09-12
Rated 5 out of 5 by from OH MY! I have heard so much about this dish! I finally got to make it this evening. Honestly, I though it might be too complicated for me to make. This was one of the easiest and tastiest dishes I have ever made! My family loved and made me promise to make it again!
Date published: 2014-08-20
Rated 5 out of 5 by from Simple & Delicious! I have made this recipe many times and always love it! The whole family enjoys it and it's so simple to make. I use chicken tenders so the cooking time is even less.
Date published: 2014-02-19
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