Herb Roasted Pork Chops Recipe
Thick pork loin chops encrusted with a sweet spinach and herb rub.
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 6 boneless thick pork loin chops (about 2 pounds)
- Preheat oven to 425°F. In small bowl, combine first 6 ingredients. Rub all over pork chops.
- Place chops on a foil-lined and greased medium rimmed baking sheet. Bake 20-25 minutes or until internal temperature reaches 155°F on an instant-read food thermometer.
Serve with Green Beans with Pesto Butter.
Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 425°F and continue with step 2.