Herb Roasted Pork Chops Recipe

Thick pork loin chops encrusted with a sweet spinach and herb rub.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


  1. Preheat oven to 425°F. In small bowl, combine first 6 ingredients. Rub all over pork chops.
  2. Place chops on a foil-lined and greased medium rimmed baking sheet. Bake 20-25 minutes or until internal temperature reaches 155°F on an instant-read food thermometer.
Makes 6 servings.

Serve with Green Beans with Pesto Butter.

Make Ahead & Freeze: Prepare step 1 and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 425°F and continue with step 2.

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Rated 5 out of 5 by from Melt in your mouth pork chops These chops are bursting with flavor and are so juicy! I made them as a freezer meal, but they'll be on our dinner menu regularly. I'm thinking chicken would work well too.
Date published: 2018-02-05
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