Makes 6 servings.
Make Ahead: Prepare step 1; place in a storage container. Refrigerate up to 2 days.
Note: Leftover salad dressing can be stored in refrigerator up to 1 week.
For remix Shrimp & Veggie Chowder recipe: Place remaining ½ cup canned light coconut milk (left in can) in a store container. Refrigerate up to 2 days.