Herbed Mustard Chicken Recipe

This delicious chicken is so versatile - lunch, dinner and everything in between!
  • Ready in: 2 hours, 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 2 hours, 15 minutes
  • By:
  • Servings: 5-6

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ingredients

cooking methods

  • Stovetop

directions

Place chicken breasts in a large resealable plastic bag. Combine next 5 ingredients in a small bowl and stir to blend; pour mixture over chicken breasts. Seal bag and shake to evenly coat. Place in refrigerator and let marinade for at least 2 hours. When ready to prepare, remove chicken from bag, cut into small (¾-inch) pieces and sautè until internal temperature reaches 165°, approximately 10 minutes. Makes 5-6 servings.

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Rated 5 out of 5 by from Loved it! It was soo good the kids asked for seconds! That does not happen here!
Date published: 2016-06-06
Rated 5 out of 5 by from Make a DOUBLE batch - you will want it for lunch! Seriously! Make a DOUBLE batch! Dinner tonight then lunch tomorrow! Serve this w a side of rice or pasta or on top of a fresh tossed salad. My kids love this cold for lunches!
Date published: 2016-05-02
Rated 5 out of 5 by from so easy, everyone loved it! Delicious and easy, served 6 large servings and everyone from my 14 year old to my 89 year old mother in law thought it was a do again!
Date published: 2016-04-13
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