Makes 6 servings or 4 servings + 2 leftover servings.
Serve with Garlic Sautéed Zucchini.
Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place Hey Garlic! Stir-Fry Sauce in a quart freezer bag. Place bell peppers in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze with frozen vegetables. Thaw completely. Continue with step 1.
Note: For a thicker sauce, drain off liquid from skillet before adding sauce.
For remix Hey Garlic! Chicken Quinoa Bowl recipe: Place 2 servings leftover stir-fry in a storage container. Refrigerate up to 2 days.