Hey Garlic! Chicken Stir-Fry Recipe

Just 20 minutes for a fresh, healthy, homemade meal – that the whole family will love.
  • Ready in: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes 6 servings OR 4 servings + 2 leftover servings

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  • 1 tablespoon vegetable oil
  • 1½ pounds boneless skinless chicken breasts, thinly sliced
  • 2 teaspoons (or 1 Dinner Mixer packet) Seasoned Salt
  • 1 (16 ounce) package frozen sugar snap pea stir-fry vegetables
  • 1 red bell pepper, sliced
  • ½ cup (or 2 Dinner Mixer containers) Hey Garlic! Stir-Fry Sauce
  • Riced cauliflower or cooked rice

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add chicken; sprinkle with Seasoned Salt. Stir-fry until no longer pink, about 5-6 minutes.
  2. Stir in vegetables. Continue stir-frying 3-4 minutes. Stir in Hey Garlic!™ Stir-Fry Sauce. Continue cooking until heated through, about 2-3 minutes.
  3. Serve stir-fry over riced cauliflower or cooked rice.

Makes 6 servings or 4 servings + 2 leftover servings.

Serve with Garlic Sautéed Zucchini.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place Hey Garlic!™ Stir-Fry Sauce in a quart freezer bag. Place bell peppers in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze with frozen vegetables. Thaw completely. Continue with step 1.

Note: For a thicker sauce, drain off liquid from skillet before adding sauce.

For remix Hey Garlic!™ Chicken Quinoa Bowl recipe: Place 2 servings leftover stir-fry in a storage container. Refrigerate up to 2 days.

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Rated 5 out of 5 by from Best Stir fry ever!!! This recipe was super easy to make and it was super delicious. We served it over riced cauliflower it was super feeling. i even had a few left overs for the next day. I left out the red bell pepper do to food allergies, and i made the sauteed garlic zucchini but instead of putting it on the side i added it to the stir after it was made.
Date published: 2018-02-26
Rated 5 out of 5 by from Amazing and Easy Stir fry This sauce is a seasonal must have! My family and I use garlic in many of our dishes and the Hey Garlic! Stir Fry sauce has an amazing flavor! I will definitely be stocking the pantry with this new sauce!
Date published: 2017-08-27
Rated 5 out of 5 by from Tasty Stir Fry! This was the first fall/winter recipe I tried at home! I was not disappointed! I used fresh sugar snap peas, carrots, and broccoli I had on hand and sautéed them with olive oil on the stove. I thawed my magic chicken from the freezer, heated it up in the microwave and then tossed the cooked veggies and 1/2 cup of sauce together. I cooked some ready to serve rice/quinoa mix in the micowave and dinner was served - in under 30 minutes!
Date published: 2017-08-16
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