Honey Balsamic Pork Roast Recipe

Your family will love this Honey Balsamic Pork Roast!
4.70588235294118 star
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(34)
  • Ready in: 9 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 9 hours
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Slow Cooker

directions

Assembly instructions: Combine first seven ingredients in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze.

Cooking instructions: Thaw completely. Place in greased slow cooker on low for 8-9 hours. When roast is done, remove from slow cooker. Combine cornstarch and water. Pour by small amounts into slow cooker sauce until you reach desired consistency. Pour over roast. Makes 6 servings.

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Rated 5 out of 5 by from Easy Dinner Five minutes to drop everything into the Slow Cooker and on about my daily business. Served with mashed potatoes and veggie. Tasted perfect with just a tad bit of sweetness. The juices with the cornstarch added made a perfect gravy.
Date published: 2015-12-07
Rated 5 out of 5 by from AWESOME!!! Yet another freezer meal I LOVE! Flavor was great and the meat was very moist. Juices from the pork make a great gravy as well! This is a definite MUST TRY!!
Date published: 2015-11-09
Rated 5 out of 5 by from i changed it a little i used garlic pepper, and seasoned salt. and boneless pork chops and i cooked it in my pressure cooker for 45 min. it was excellent! i severed it with mashed potatoes, but next time I will make a Lo mein and shred the pork on top.
Date published: 2015-10-01
Rated 5 out of 5 by from Delicious! Very easy. Just place ingrediants in the crock pot and don't worry about it.
Date published: 2015-09-08
Rated 5 out of 5 by from Simple and delicious My family love it! It was so simple to pu together. The pork was so tender.
Date published: 2015-08-26
Rated 5 out of 5 by from Better with Balsamic This is a great freezer meal! Substituted a pork loin versus the roast. Our family loves the loin :-)
Date published: 2015-08-17
Rated 4 out of 5 by from Easy to make and great flavor We made this as a freezer meal and then served it a couple weeks later. It turned out great. Throw in the crockpot and serve. Very easy and great flavor!
Date published: 2015-08-17
Rated 5 out of 5 by from BEST MEAL IVE MADE!!!! I am an entertainer - I love to cook and have friends over. I'm busy with full time work, my Tastefully Simple business and working in the tasting room at a winery. I put this together I. Less than 10 minutes, put it in the crockpot and off I went. Dinner was ready when I got home for me and my guests! BEST MEAL EVER!!
Date published: 2015-08-15
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