Honey Dijon Salmon Recipe

Love honey mustard? Salmon? You’ll love them in this easy new way.
  • Ready in: 50 minutes
  • Prep time: 35 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Bake

directions

  1. In a gallon freezer bag, combine first 3 ingredients. Add salmon; seal well and refrigerate 30 minutes or up to 2 hours.
  2. Preheat oven to 425°F. Remove salmon from marinade; discard bag with marinade. Place salmon, skin-side-down, on a foil-lined large rimmed baking sheet.
  3. Bake 10-12 minutes or until internal temperature reaches 145°F on an instant-read food thermometer.

Makes 6 servings.

Serve with Bacon Pepper Corn.

Make ahead & freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Honey Dijon Salmon Had this for supper and it was delicious! The salsa spice gave it a little tangy taste. We love salmon and this gave us a new way to fix it.
Date published: 2017-04-08
Rated 4 out of 5 by from Even the kids wanted more My husband doesn't like fish so we had it when he wasn't home for dinner. We all liked it, the kids wanted more. The Simply Salsa seasoning added spice to it, a little too much. I love that with the recipes you can use the protein you want to. I used haddock for this one instead of salmon.
Date published: 2017-01-24
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