Italian Almond Pound Cake Recipe

This pound cake is chock full of almonds and dried cherries and pairs well as a dessert with Italian food.
  • Prep time: 5 minutes
  • Chill/Cook time: 55 minutes
  • By:
  • Servings: 10

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Preheat oven to 325 degrees. Prepare pound cake according to directions on the box. Fold dried cherries and almonds into pound cake and spread the remaining 1/2 cup on top of the batter. Spread into a greased 9x5 loaf pan and bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool completely. Makes about 10 servings.

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Rated 5 out of 5 by from Love the combination of almond and cherry Frosted the cake and put the almonds on as garnish. Delicious and elegant!
Date published: 2016-10-01
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