- In 5-quart or larger slow cooker, combine first 5 ingredients; stir to combine.
- Stir in beef, beans, carrots and onions. Cook on LOW 5-6 hours or HIGH 2-3 hours, or until beef is tender.
- Serve garnished with parsley and Parmesan cheese, if desired.
Makes 6 servings.
Serve with Garlic Parmesan Bread
Make Ahead & Freeze:
Combine tomatoes, Mama Mia Marinara Sauce Mix
and Garlic Garlic Seasoning
in a quart freezer bag. Combine beef, beans, carrots and onions in a gallon freezer bag. Place both bags and unopened Creamy Wild Rice Soup Mix
package in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.