Italian Beef & Wild Rice Soup Recipe

Creamy wild rice and seasoned beef create a hearty meal that your family will love!
  • Ready in: 6 hours
  • Chill/Cook time: 6 hours
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Slow Cooker

directions

  1. In 5-quart or larger slow cooker, combine first 5 ingredients; stir to combine.
  2. Stir in beef, beans, carrots and onions. Cook on LOW 5-6 hours or HIGH 2-3 hours, or until beef is tender.
  3. Serve garnished with parsley and Parmesan cheese, if desired.
Makes 6 servings.

Serve with Garlic Parmesan Bread.

Make Ahead & Freeze: Combine tomatoes, Mama Mia Marinara Sauce Mix and Garlic Garlic Seasoning in a quart freezer bag. Combine beef, beans, carrots and onions in a gallon freezer bag. Place both bags and unopened Creamy Wild Rice Soup Mix package in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Love this hearty soup! My husband made this soup the first time and now I'm making it again because it was so good! It's filling, delicious, and perfect for cold days. I LOVE that it goes in the crockpot! So easy that way!
Date published: 2018-01-15
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