Italian Beef & Wild Rice Soup Recipe

Creamy wild rice and seasoned beef create a hearty meal that your family will love!
  • Ready in: 6 hours
  • Chill/Cook time: 6 hours
  • By:
  • Servings: 6

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  • 1 package Creamy Wild Rice Soup Mix
  • 4 cups reduced sodium beef broth
  • 1 (14.5 ounce) can petite diced tomatoes, undrained
  • 1½ pounds boneless beef sirloin steak, cubed, seasoned with salt and pepper
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 cup sliced baby carrots
  • ½ cup chopped onions
  • Chopped parsley, shredded Parmesan cheese, optional

cooking methods

  • Slow Cooker


  1. In 5-quart or larger slow cooker, combine first 5 ingredients; stir to combine.
  2. Stir in beef, beans, carrots and onions. Cook on LOW 5-6 hours or HIGH 2-3 hours, or until beef is tender.
  3. Serve garnished with parsley and Parmesan cheese, if desired.
Makes 6 servings.

Serve with Garlic Parmesan Bread.

Make Ahead & Freeze: Combine tomatoes, Mama Mia Marinara Sauce Mix and Garlic Garlic Seasoning in a quart freezer bag. Combine beef, beans, carrots and onions in a gallon freezer bag. Place both bags and unopened Creamy Wild Rice Soup Mix package in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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