Italian Pesto Bread Recipe
Classic Italian ingredients makes a perfect Italian tasting bread.
- 12 ounces beer or club soda
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter, melted
- Preheat oven to 375°F. In large bowl, combine first 3 ingredients; stir 20-30 seconds to combine. Stir in cheese.
- Spread batter into a greased 9x5-inch loaf pan. Pour melted butter over top.
- Bake 50-55 minutes or until golden brown. Cool slightly. Remove from pan and slice.