Italian Turkey Burgers Recipe

These turkey burgers offer a delicious Italian twist on a classic burger.
4.77777777777778 star
  1. 1 star
  2. 2 star
  3. 3 star
  4. 4 star
  5. 5 star
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

print recipe


cooking methods

  • Grill


Serve tonight: In large bowl, combine first 4 ingredients. Form into 6 patties. In large skillet, heat Roasted Garlic Infused Oil over medium heat.

Add patties and pan-fry, turning once, until internal temperature reaches 165°, about 8-10 minutes. Top with cheese and serve on buns. Makes 6 servings.

Serve with French fries or kettle chips and a pickle spear.

Freeze for later: Combine first 4 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tip: For smaller burgers, form into 8 patties.

have a delicious recipe to share?

Rated 5 out of 5 by from My family loved them I used ground beef instead of turkey because that is what I had. My family said these definitely need to be made again. My family doesn't usually unanimously agree on anything! So easy to make, will definitely add to the dinner rotation.
Date published: 2016-03-22
  • y_2020, m_5, d_25, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.8
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_8fb0f82f629140c0b34a42cd52b452cc, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 187ms