Italian Turkey Burgers Recipe

These turkey burgers offer a delicious Italian twist on a classic burger.
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  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Grill

directions

Serve tonight: In large bowl, combine first 4 ingredients. Form into 6 patties. In large skillet, heat Roasted Garlic Infused Oil over medium heat.

Add patties and pan-fry, turning once, until internal temperature reaches 165°, about 8-10 minutes. Top with cheese and serve on buns. Makes 6 servings.

Serve with French fries or kettle chips and a pickle spear.

Freeze for later: Combine first 4 ingredients. Form into 6 patties and place between waxed paper in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tip: For smaller burgers, form into 8 patties.

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Rated 5 out of 5 by from My family loved them I used ground beef instead of turkey because that is what I had. My family said these definitely need to be made again. My family doesn't usually unanimously agree on anything! So easy to make, will definitely add to the dinner rotation.
Date published: 2016-03-22
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