Jalapeño Cheese Poppers Recipe

The combination of bacon and jalapeno is a winner.
  • Ready in: 28 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: 12

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  • 12 slices bacon, partially cooked
  • 24 mini sweet bell peppers
  • 1 packet Jalapeno Popper Warm Dip Mix
  • 8 oz. softened cream cheese
  • ½ cup cheese

cooking methods

  • Grill
  • Broil


Cut each slice of bacon in half crosswise; set aside. Combine dip mix, cream cheese and cheese. Warm slightly in microwave. Cut 2 lengthwise slits into each pepper; remove the sliced piece. Spoon approximately 1 tsp. dip into pepper. Wrap 1 piece of bacon around each and secure with a toothpick. Place peppers on grill over medium-high heat. Cook 6-8 minutes until bacon is crisp and peppers are crisp tender. Serve warm. You will have some dip leftover to use for dipping, if desired. Tips: To prevent ends of toothpicks from burning, soak picks in water for 30 minutes before using. You can also make these under the broiler in the oven.

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Rated 5 out of 5 by from Yum! These jalapeno poppers were amazing! They have a nice kick of heat. Very easy to make.
Date published: 2015-07-29
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