Jalapeño Mango Salsa Recipe

This is the perfect salsa to add to any meat or fish for a new, exciting flavor.
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 6-8

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ingredients

  • 3 tablespoons lime juice
  • 1 cup peeled, chopped mango
  • ½ cup chopped red bell pepper
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 chopped pickled jalapeño

cooking methods

  • No bake/cook

directions

Whisk Sweet Pepper Jalapeno Jam with lime juice. Add remaining ingredients; season with salt and pepper. Cover; chill 1 hour to blend flavors. Excellent on any grilled meat or fish. May substitute peaches for fresh mango. Makes about 2 cups salsa.

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Rated 5 out of 5 by from It's a chutney! Yum! I've been looking for a mango chutney and this on is delish with mild fish (we actually used it on walleye). A trick that most who like sweet chutneys will figure out is to chop everything finely in order to get a good flavor blend
Date published: 2016-07-19
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