Jammin Tilapia Tacos Recipe

  • Ready in: 15 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 7 minutes
  • By:
  • Servings: 6

print recipe

ingredients

cooking methods

  • Stovetop

directions

  1. Sprinkle tilapia with chili powder, cumin and salt. In a large skillet, heat Avocado Oil over medium-high heat.
  2. Add fish to skillet. Sauté until internal temperature reaches 145°F on an instant-read food thermometer, turning over halfway, about 5-7 minutes. Flake into chunks.
  3. Spread warmed tortillas with guacamole. Top with chunks of fish, Bacon Pepper Jam and cilantro sprigs.
Makes 6 servings.

Nutrition per Serving:
Calories
: 430 Total Fat: 11g Sat. Fat: 2.5g Cholest: 55mg Sodium: 510mg Carbs: 52g Fiber: 5g Sugar: 17g Protein: 26g

have a delicious recipe to share?

  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 31ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;