Jammin Tilapia Tacos Recipe

  • Ready in: 15 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 7 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. Sprinkle tilapia with chili powder, cumin and salt. In a large skillet, heat Avocado Oil over medium-high heat.
  2. Add fish to skillet. Sauté until internal temperature reaches 145°F on an instant-read food thermometer, turning over halfway, about 5-7 minutes. Flake into chunks.
  3. Spread warmed tortillas with guacamole. Top with chunks of fish, Bacon Pepper Jam and cilantro sprigs.
Makes 6 servings.

Nutrition per Serving:
: 430 Total Fat: 11g Sat. Fat: 2.5g Cholest: 55mg Sodium: 510mg Carbs: 52g Fiber: 5g Sugar: 17g Protein: 26g

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