Judy's Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes that is sure to please any member of your family.
  • Prep time: 30 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 10+

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Preheat Oven 350. Peel and Slice potatoes, precook for appr. 10-15 minutes on medium heat. While potatoes cook mix Perfectly Potato Cheddar Soup Mix, Milk, Water, Onion Onion, Seasoned Salt, Pepper and 3/4 Shredded Cheddar Cheese in large saucepan over medium heat till well mixed and cheese is melted. Spray 9 x 13 Baking Dish with Cooking Spray. Drain Potatoes, pour into Baking Dish. Pour Sauce Mixture over Potatoes and sprinkle remaining Shredded Cheese on top. Bake at 350 for 45 minutes.

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Rated 5 out of 5 by from Judys Cheesy Scalloped Potatoes My family loved these scalloped potatoes! They are the best!
Date published: 2016-03-20
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