Judy's Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes that is sure to please any member of your family.
  • Prep time: 30 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 10+

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.


print recipe

ingredients

cooking methods

  • Bake

directions

Preheat Oven 350. Peel and Slice potatoes, precook for appr. 10-15 minutes on medium heat. While potatoes cook mix Perfectly Potato Cheddar Soup Mix, Milk, Water, Onion Onion, Seasoned Salt, Pepper and 3/4 Shredded Cheddar Cheese in large saucepan over medium heat till well mixed and cheese is melted. Spray 9 x 13 Baking Dish with Cooking Spray. Drain Potatoes, pour into Baking Dish. Pour Sauce Mixture over Potatoes and sprinkle remaining Shredded Cheese on top. Bake at 350 for 45 minutes.

have a delicious recipe to share?

Rated 5 out of 5 by from Judys Cheesy Scalloped Potatoes My family loved these scalloped potatoes! They are the best!
Date published: 2016-03-20
  • y_2018, m_12, d_17, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_f7d0c9ddefa44273bc338fa75a57c029, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 16ms
  • REVIEWS, PRODUCT