Whisk together Key Lime Cheese Ball Mix and milk in a small saucepan. Add cream cheese and baking bar. Cook and whisk over low heat until cream cheese and baking bar are melted and mixture is warm; pour into serving bowl or fondue pot. Serve fondue with toasted pound cake cubes, strawberries and apple slices for dipping. Makes 6-8 servings.
TIP: To toast pound cake, place 1-inch slices on baking sheet. Bake at 375° for 10 minutes or until toasted on bottom. Turn over and bake another 5 minutes or until toasted on both sides. Cool; cut into 1-inch cubes.