Makes 6 servings OR 4 servings + 2 leftover servings.
Serve with Garlic Sesame Broccoli.
Make Ahead & Freeze: Prepare step 1 in a gallon freezer bag. Place remaining Garlic Garlic Seasoning and Sriracha sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
For remix Korean BBQ Lettuce Wraps recipe: Place 2 servings leftover beef with sauce in a storage container. Place 2 servings leftover Sriracha mayonnaise, cucumber and cilantro in separate storage containers. Refrigerate all containers up to 2 days.
Note: Kimchi is a spicy fermented cabbage and can be found in the refrigerated Asian section of your produce department.
Electric Pressure Cooker Directions: Prepare step 1 in a 6-quart or larger pressure cooker, adding 1/2 cup water. Cook 8-10 minutes on pressure cooker setting. Continue with step 2.