- In large skillet, heat oil over medium-high heat. Add chicken, peppers and Garlic Garlic™ Seasoning. Sauté until chicken is cooked through, about 6-8 minutes.
- Add broccoli; continue sautéing 3-4 minutes.
- In small bowl, whisk together remaining 3 ingredients. Stir into skillet. Bring to a boil; reduce heat and simmer 5 minutes or until broccoli is heated through.
Makes 6 servings.
Serve over Garlic Cilantro Rice
This is a moderately spicy recipe; adjust amount of Korean BBQ Slow-Cooker Sauce Mix
used according to personal preference.
Make Ahead & Freeze:
Combine step 1 ingredients in a gallon freezer bag. Place bag and unopened Korean BBQ Slow-Cooker Sauce Mix
in a gallon freezer bag. Seal well, label and freeze with broccoli package. Thaw completely. Continue with step 1.