Korean BBQ Chicken Skillet Recipe

This chicken and broccoli dish has a bit of a kick and is ready in minutes!
  • Ready in: 25 minutes
  • Prep time: 9 minutes
  • Chill/Cook time: 16 minutes
  • By:
  • Servings: 6

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ingredients

  • 1 tablespoon olive oil
  • 1½ pounds boneless, skinless chicken thighs and/or breasts, cubed, seasoned with salt and pepper
  • 1 red bell pepper, chopped
  • 1 (16 ounce) package frozen broccoli florets
  • ½ cup orange juice
  • 1 packet Korean BBQ Slow-Cooker Sauce Mix- FW 2017
  • 1 tablespoon cornstarch

cooking methods

  • Stovetop

directions

  1. In large skillet, heat oil over medium-high heat. Add chicken, peppers and Garlic Garlic™ Seasoning. Sauté until chicken is cooked through, about 6-8 minutes.
  2. Add broccoli; continue sautéing 3-4 minutes.
  3. In small bowl, whisk together remaining 3 ingredients. Stir into skillet. Bring to a boil; reduce heat and simmer 5 minutes or until broccoli is heated through.
Makes 6 servings.

Serve over Garlic Cilantro Rice.

*Note: This is a moderately spicy recipe; adjust amount of Korean BBQ Slow-Cooker Sauce Mix used according to personal preference.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place bag and unopened Korean BBQ Slow-Cooker Sauce Mix in a gallon freezer bag. Seal well, label and freeze with broccoli package. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Best Chicken Skillet I have ever made! My first recipe for TS I was a little nervous making this. The steps were easy, Prep was easy, both me and my hubby loved it. It was very filling but hubby got seconds. I also made the Garlic Cilantro Rice as suggested on recipe. I burned the bottom, but it was still amazing. (I actually cooked the cilantro with rice instead of adding later)
Date published: 2018-03-04
Rated 5 out of 5 by from Best stir fry recipe! Honestly did not have the best expectations for this recipe, but once again my family and I were blown away! I didn't have orange juice on hand, so I substituted beer (water would be fine, too). I also made the cilantro lime rice, which the kids loved, and was the perfect compliment to this dish. Will make it again!
Date published: 2018-01-24
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