Korean BBQ Chicken Skillet Recipe

This chicken and broccoli dish has a bit of a kick and is ready in minutes!
  • Ready in: 25 minutes
  • Prep time: 9 minutes
  • Chill/Cook time: 16 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Stovetop

directions

  1. In large skillet, heat oil over medium-high heat. Add chicken, peppers and Garlic Garlic™ Seasoning. Sauté until chicken is cooked through, about 6-8 minutes.
  2. Add broccoli; continue sautéing 3-4 minutes.
  3. In small bowl, whisk together remaining 3 ingredients. Stir into skillet. Bring to a boil; reduce heat and simmer 5 minutes or until broccoli is heated through.
Makes 6 servings.

Serve over Garlic Cilantro Rice.

*Note: This is a moderately spicy recipe; adjust amount of Korean BBQ Slow-Cooker Sauce Mix used according to personal preference.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place bag and unopened Korean BBQ Slow-Cooker Sauce Mix in a gallon freezer bag. Seal well, label and freeze with broccoli package. Thaw completely. Continue with step 1.

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