Korean BBQ Flank Steak Recipe

  • Ready in: 4 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 4 hours
  • By:
  • Servings: Makes about 6 servings

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ingredients

cooking methods

  • Slow Cooker

directions

  1. In 4-quart slow cooker, combine sauce mix and apple juice. Add steak; stir until coated.
  2. Cover; cook on LOW 4 hours or until beef is tender. Makes about 6 servings.

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