Korean BBQ Flank Steak Recipe
- ½ cup apple juice
- 1½ pounds flank steak, thinly sliced against the grain
- Slow Cooker
- In 4-quart slow cooker, combine sauce mix and apple juice. Add steak; stir until coated.
- Cover; cook on LOW 4 hours or until beef is tender. Makes about 6 servings.
Rated 5 out of 5 by raseystevens from AMAZING Korean flavors - so simple to make! My whole family loves this flavorful Korean beef bowl. And it could not be easier to make. Adding the fresh ingredients on top is a must for crunch and extra flavors!
Date published: 2018-07-16