Korean BBQ Flank Steak Recipe

  • Ready in: 4 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 4 hours
  • By:
  • Servings: Makes about 6 servings

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ingredients

  • 1 packet Korean BBQ Slow-Cooker Sauce Mix- FW 2017
  • ½ cup apple juice
  • 1½ pounds flank steak, thinly sliced against the grain

cooking methods

  • Slow Cooker

directions

  1. In 4-quart slow cooker, combine sauce mix and apple juice. Add steak; stir until coated.
  2. Cover; cook on LOW 4 hours or until beef is tender. Makes about 6 servings.

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Rated 5 out of 5 by from AMAZING Korean flavors - so simple to make! My whole family loves this flavorful Korean beef bowl. And it could not be easier to make. Adding the fresh ingredients on top is a must for crunch and extra flavors!
Date published: 2018-07-16
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