Prepare the Howlin’ Horseradish as directed on the label with mayo and sour cream. Chill. Blend the cream cheese with black food coloring; place it in a resealable freezer bag. Snip a very teeny corner off one end. Spread the dip on a baguette slice, top with a piece of bacon, lettuce leaf and a grape tomato half. Attach the olive half to the tomato with a little of the cream cheese, piped from the bag. Dot the back of the tomato with cream cheese. Insert rosemary leaves or snipped chives into the olive for antennae. Say “Oh for cute!” and serve.