Layered Red Bell Pepper Hummus Dip Recipe

A tasty layered dip - serve with pita chips or vegetable sticks.
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  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 8-10

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ingredients

  • 1 packet Red Bell Pepper Hummus Mix
  • 15-16 oz. can chickpeas, drained (reserve 1/3 cup liquid)
  • ¼ cup olive oil
  • ½ cup diced cucumber
  • 1 diced Roma tomato
  • ¼ cup Kalamata olives, quartered
  • 2-3 Tbsp. chopped green onion
  • ¼ cup crumbled feta cheese

directions

Combine hummus mix, chickpeas with reserved liquid and oil in a blender. Pulse, scraping down sides of the blender as necessary, 1-2 minutes. Spread hummus on plate; top with remaining ingredients. Makes 8-10 servings.

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Rated 4 out of 5 by from great as a veggie dip! Getting in my rainbow of veggies with layered red bell hummus dip! Thanks a million Tastefully Simple
Date published: 2016-01-21
Rated 5 out of 5 by from Delicious and I am not really fan of hummus I made this for a camping trip, everyone loved it. Most asked for the recipe and was shocked when I told them it was the Red Bell Pepper Hummus!
Date published: 2015-09-02
Rated 5 out of 5 by from Layered Red Bell Pepper Hummus Dip Oh My, first time we had Hummus and ithis dip was just yummy. All the guest just love it too. A differently must to make for company... A1
Date published: 2015-09-01
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