Lemon Dill Shrimp Fettuccine Recipe

Combining quick-cooking seafood with pasta is a great way to get a delicious meal on the table in a hurry!
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  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • 16 oz. pkg. fettuccine pasta
  • 1½ cups half & half
  • 1 packet Lemon Dill Cheese Ball Mix
  • 1 (12-16 oz.) pkg. frozen cooked shrimp, thawed and peeled
  • 1/3 cup grated Parmesan cheese
  • 2 Tbsp. fresh chopped parsley (optional)

cooking methods

  • Stovetop


Serve tonight: In large saucepan, prepare pasta according to package directions adding Onion Onion™ Seasoning with pasta. Drain into a mesh strainer to catch the Onion Onion™ Seasoning. Set aside.

In same saucepan, warm half & half over medium heat; whisk in Lemon Dill Cheese Ball Mix. Whisk constantly for 1-2 minutes. Stir in pasta; heat until pasta absorbs some of the liquid. Stir in shrimp to warm. Salt and pepper to taste. Sprinkle with Parmesan cheese. Garnish with parsley, if desired. Makes 6 servings. Serve with fresh salad greens.

Freeze for later: Place shrimp in a gallon resealable freezer bag. Combine unopened packet of Lemon Dill Cheese Ball Mix and Onion Onion™ Seasoning in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Tips: If using raw shrimp, sauté in oil until no longer pink before adding to pan. Use any remaining half & half if reheating any leftovers.

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Rated 3 out of 5 by from Not a Fam Favorite Personally, I liked it and might make again if I happen to be cooking for just me. However, after starting the recipe I discovered my son & his wife (& their kids) don’t like shrimp. No problem - just pulled out a pkg of Magic Chicken & made mine with shrimp & theirs with chicken. They were less than enthusiastic. (It was way better with the shrimp.)
Date published: 2018-03-06
Rated 5 out of 5 by from Super easy! This was so easy to make, and we loved it. I sprinkled a few drops of lemon on top and I had some fresh dill on hand and that really turned it up a notch. Sprinkle with a little parm and it's an impressive meal. Will make again!
Date published: 2017-01-05
Rated 4 out of 5 by from Delicious Twist to Pasta! Super easy to make and great flavor! It was a nice twist to a pasta dish:)
Date published: 2016-10-24
Rated 5 out of 5 by from Best meal yet! This is my favorite recipe from TS yet! I have made this several times and purchase the Dill Pickle dip mix in bulk to have it on hand. I am the only one in my family that eats shrimp so this lasts me for a couple of dinners and a few lunches!
Date published: 2016-10-09
Rated 4 out of 5 by from Dinner for two I made a half batch and it was the perfect dish for two. The only thing I will change next time is to also have some fresh lemon on hand. This was so quick and easy. The longest part was just getting the water to boil!
Date published: 2016-09-15
Rated 5 out of 5 by from Easy and Delicious I'm not known for my cooking skills, but this dish was so easy! The Lemon Dill Cheeseball gives this recipe an added kick of flavor! It was a hit at our house!
Date published: 2016-08-24
Rated 5 out of 5 by from New Favorite! One of our new favorite meals! So easy and delicious!
Date published: 2016-04-29
Rated 5 out of 5 by from Love everyone in our family of five loved it.. Great for my picky eaters.
Date published: 2016-04-27
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