Lemon Mango Crumb Bars Recipe

With a lemon crust, mango center and crumb topping, this bar is sure to delight!
  • Ready in: 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 12

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ingredients

cooking methods

  • Bake

directions

Preheat oven to 350°. In a large bowl, combine Packets 1 & 2 of the Sunny Lemon Pound Cake & Icing Mix, butter and water with a fork until crumbs form. Set aside 1 cup of crumbs. Press remaining firmly into a greased 9 x 13 pan. Top with Mango Lime Sauce. Sprinkle half of the reserved crumbs on top of the sauce and press in gently. Sprinkle with the remaining crumbs. Bake 25-30 minutes. Cool completely before cutting into squares. (Sauce will be very hot.) Makes about 12 servings.

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Rated 5 out of 5 by from Loved Them! I thought these bars just tasted like summer! Got raves from guests at a party I brought them to and am making them again for an event this holiday weekend. Give them a try! Makes a nice big 9 x 13's worth!
Date published: 2017-05-26
Rated 3 out of 5 by from Tasty but not amazing These were extremely to easy make and went over with the crowd at the event I took them to. But I personally found them just okay. The over all taste sorta reminde me of fruit loops cereal which is not a flavor I enjoy. I would make them again for events but not for my own personal enjoyement.
Date published: 2017-05-14
Rated 5 out of 5 by from I couldn't wait to make more! These were such a hit at my party! And super simple to make! Go ahead, bite the bullet, buy both the lemony pound cake and mango lime sauce, it'll be worth it!
Date published: 2016-06-07
Rated 5 out of 5 by from Amazing! Made these for a last minute dinner party, loved by all! Ordering more Sunny Lemon Poundcake and Mango Lime Sauce ASAP!
Date published: 2016-03-13
Rated 5 out of 5 by from Knock Your Socks Off Lemon Bars Absolutely delicious! Tart and sweet & looks gorgeous
Date published: 2016-02-28
Rated 5 out of 5 by from Loving Lemon These are the best lemon bars ever! I am super excited to share this recipe with everyone I know!
Date published: 2016-02-21
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