Loaded Mexican Pizza Recipe

Now you can have your favorite Mexican pizza with a gluten-free crust!
  • Prep time: 20 minutes
  • Chill/Cook time: 28 minutes
  • By:
  • Servings: 6

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  • Gluten-Free Pizza Crust & Sauce Mix
  • 1 cup very warm water
  • 3 Tbsp. olive oil, divided
  • 15 oz. can black beans, rinsed and drained
  • 1 medium red onion, chopped
  • 1 small yellow peppper, chopped
  • 3 tsp. chili powder
  • 8 oz. tomato sauce
  • 1 jalapeno, seeded and finely chopped
  • 2 cups chopped fresh spinach
  • 2 Tbsp. fresh cilantro, finely chopped
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded pepper jack cheese

cooking methods

  • Bake


Preheat oven to 400°. Combine Crust Mix, water and 2 Tbsp. olive oil; cover with plastic wrap and let stand at room temperature 10 minutes. Grease a 12-inch pizza pan with oil. Lightly oil hands to prevent sticking, and press dough into pan. Bake 10 minutes; remove from oven. Mash black beans in a small bowl; stir in red onion, yellow pepper and chili powder. Spread over crust. Combine Sauce Mix, tomato sauce, 1 Tbsp. olive oil and jalapeno in a separate bowl; gently drizzle over black bean layer. Top with spinach, cilantro and cheeses. Bake an additional 15-18 minutes. Makes 6 servings.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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