LOTL Merlot Tenderloin of Beef Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.


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ingredients

cooking methods

  • Bake

directions

Sear tenderloins of beef on both sides in a greased heavy skillet over medium-high heat. Transfer beef to a baking pan; season with salt and pepper to taste. Bake at 475° for 8-10 minutes for medium-rare. Serve drizzled with Merlot Sauce to taste. Makes 4 servings.

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Rated 5 out of 5 by from The Old Merlot Sauce I did not care how old it was, it is still our favorite sauce and now it is gone. I'm glad I saved it. We used it on a venison tenderloin from my husband's deer this past season. I would definitely buy more to share with friends if Tastefully Simple offered it again. Now I'll have to figure out how to make it for the rest of the meat in the freezer.
Date published: 2018-05-02
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