Low Carb Garden Spanish Cauliflower 'Rice' Recipe

Love rice? Want to reduce the carbs? Make Garden Spanish Cauliflower 'Rice'!
  • Prep time: 5 minutes
  • Chill/Cook time: 8 minutes
  • By:

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.


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ingredients

cooking methods

  • Stovetop

directions

Pulse chunks of raw Cauliflower into rice sized pieces in a food processor or use a cheese grater to get the right size. Drizzle Avocado oil in a hot saute pan and throw the raw cauliflower in. Stir and let some of the moisture from the cauliflower cook out (about 3-6 minutes). Stir in about 3-5 Tablespoons of the Garden Guacamole Starter to the cauliflower and cook for another minute or two. Best served warm. Optional: add any favorite chopped veggies of choice.

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Rated 5 out of 5 by from Very tasty Made this tonight. I almost couldn't tell it was cauliflower. I'll make this again
Date published: 2016-04-11
Rated 5 out of 5 by from a new spin on rice I LOVE rice but I am trying to cut back on 'white' starches. This is a nice way to make Spanish style rice without rice!
Date published: 2016-04-01
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