Magic Taco Meat Recipe

  • Ready in: 4 hours
  • Prep time: 15 minutes
  • Chill/Cook time: 3 hours, 45 minutes
  • By:
  • Servings: 12

print recipe

ingredients

cooking methods

  • Slow Cooker

directions

  1. In a 3-quart or larger slow cooker, crumble raw ground beef into crock. Add remaining ingredients to crock and gently fold them in.
  2. Cook on LOW 4-6 hours, stirring halfway through to break up beef*.
  3. Turn heat off and break up beef to desired crumble size.
Makes 12 servings.

Make Ahead & Freeze: Prepare as directed. Let cool. Place about 2 cups meat in 3 (1-quart) freezer bags. Seal well, label and freeze. Each bag equals approximately 4 servings.
*Stirring is not required, however, it will give the beef a nice texture.

Nutrition per Serving:
Calories: 250 Total Fat: 17g Sat. Fat: 7g Chol: 75mg Sodium: 760mg Carbs: 2g Fiber: 0g Sugar: 1g Protein: 21g

have a delicious recipe to share?

Rated 5 out of 5 by from We LOVE this! In the summer we prefer to use the crockpot and this is one of the best things I've found. We make a batch of this just about every week.
Date published: 2018-06-28
  • y_2018, m_12, d_17, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_105f28ad800e41e28c38d895606d531b, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 94ms
  • REVIEWS, PRODUCT