Mama Mia Pizza Tacos Recipe

Crunchy tacos with the delicious pizza taste.
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • 2 Tbsp. olive oil, divided
  • 8 oz. sliced mushrooms
  • 1 lb. ground Italian sausage
  • 3 oz. sliced pepperoni
  • 14.5 oz. can petite diced tomatoes
  • 12 flour tortillas or hard shell taco shells
  • 1 1/2 cups shredded mozzarella cheese
  • 2 cups shredded lettuce
  • 1 fresh tomato, diced
  • 3/4 cup sour cream

cooking methods

  • Simmer


Heat 1 Tbsp. olive oil in a large skillet over medium-high heat. Cook mushrooms until browned, about 3 minutes. Remove to a plate. Reduce heat to medium, and add remaining olive oil to the skillet. Brown Italian sausage, about 3-5 minutes. Add pepperoni and cook 1 additional minute. Stir in marinara sauce mix, diced tomatoes and reserved mushrooms. Bring to a simmer, and cook 5-10 minutes. Warm tortillas or taco shells as directed on the package. Divide sausage mixture among the tortillas or shells, and top with shredded cheese, lettuce, tomato and sour cream. Makes 6 servings.

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