- Prepare grill to medium heat. Place corn directly on grill. Grill, turning occasionally, until lightly charred, about 5-7 minutes. Let cool.
- Cut corn off cob and place in a bowl. Add remaining ingredients. Toss to coat. Salt and pepper as desired.
Makes 6 servings.
Make Ahead: Prepare through step 2. Refrigerate up to 1 day.