Mango Curry Tea Sandwiches Recipe

  • Ready in: 2 hours
  • Prep time: 30 minutes
  • Chill/Cook time: 1 hours, 30 minutes
  • By:
  • Servings: Makes 12 servings.

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  • 1 (12 ounce) can beer or club soda
  • 3 tablespoons butter, melted, optional
  • ½ cup mayonnaise
  • ¼ cup Mango Lime Sauce
  • 1 tablespoon curry powder
  • 2 cups chopped cooked chicken (such as deli rotisserie chicken)
  • 1 large apple, sliced
  • ½ cup diced celery
  • 1/3 cup rasins
  • 1/3 cup chopped roasted and salted almonds
  • ¼ cup diced red onion
  • 24 spinach leaves

cooking methods

  • Bake


  1. Prepare Bountiful Beer Bread Mix according to package directions using beer and butter, if desired. Let cool completely.
  2. In medium bowl, combine mayonnaise, Mango Lime Sauce and curry powder; whisk until well combined. Stir in remaining ingredients, except spinach, to create salad. Salt and pepper as desired.
  3. Slice bread into 12 slices. Cut slices in half. Top with spinach and chicken salad.

Makes 12 servings.

Tip: Cut the bread into circles!

Make Ahead: Prepare through step 2 up to 1 day ahead. Store bread in an airtight container. Store salad in an airtight container in refrigerator. Continue with step 3.

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Rated 5 out of 5 by from Really tasty without the Bread I made the salad recipe to use for a luncheon -- without the bread. The ladies really LOVED it! I served croissants and butter lettuce leaves along side for those who wanted a sandwich. Really a terrific recipe and I'd make it again!
Date published: 2017-03-17
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