Merlot Mushroom Meat Balls Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 4 hours
  • By:
  • Servings: 6-8

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 10.75 oz. can cream of mushroom soup
  • 1 cup milk
  • 8 oz. can drained, sliced mushrooms(optional)
  • 1 lb. pkg. frozen meatballs

cooking methods

  • Slow Cooker


Place ingredients in slow cooker; stir. Cook on low 4-5 hours. Serve alone or over egg noodles.

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Rated 5 out of 5 by from These Go Really Fast!! These meatballs were absolutely delicious:) After they were cooked I threw some already made spaghetti noodles in the crockpot to make it a meal! The potluck goers raved about it, so much so that I didn't bring any of it home! Thank you for sharing:)
Date published: 2016-03-20
Rated 5 out of 5 by from Holy Amazing Meatballs Batman This recipe is a FAMILY favorite! LOVE LOVE LOVE IT. We eat them plain, on rice, on noodles, with a fox, in a box or on a bun!
Date published: 2014-02-12
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