Merlot & Mushroom Salisbury Steak Recipe

Try this delicious play on salisbury steak - perfect for weeknight meals.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4-6

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ingredients

  • 1½ lbs. lean ground beef
  • Merlot & Mushroom Slow Cooker Sauce , divided
  • ½ cup panko bread crumbs
  • 1 egg, beaten
  • 1 Tbsp. vegetable oil
  • ½ medium onion, sliced
  • 8 oz. sliced fresh button mushrooms
  • Cooked mashed potatoes (optional)

cooking methods

  • Stovetop

directions

Combine ground beef, ½ cup Merlot & Mushroom Slow Cooker Sauce, bread crumbs and egg in a medium bowl. Form into 6 patties.

Place patties in a large skillet over medium-high heat. Cook 2-3 minutes; turn over and continue cooking 2-3 minutes. Remove from skillet and set aside.

Add oil to skillet. Add onions and mushrooms; sauté 3-4 minutes or until browned. Add remaining Merlot & Mushroom Slow Cooker Sauce and ½ cup water. Add patties and simmer 8-10 minutes.

Serve over mashed potatoes, if desired.

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