Merlot & Mushroom Salisbury Steak Recipe

Try this delicious play on salisbury steak - perfect for weeknight meals.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4-6

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  • 1½ lbs. lean ground beef
  • Merlot & Mushroom Slow Cooker Sauce , divided
  • ½ cup panko bread crumbs
  • 1 egg, beaten
  • 1 Tbsp. vegetable oil
  • ½ medium onion, sliced
  • 8 oz. sliced fresh button mushrooms
  • Cooked mashed potatoes (optional)

cooking methods

  • Stovetop


Combine ground beef, ½ cup Merlot & Mushroom Slow Cooker Sauce, bread crumbs and egg in a medium bowl. Form into 6 patties.

Place patties in a large skillet over medium-high heat. Cook 2-3 minutes; turn over and continue cooking 2-3 minutes. Remove from skillet and set aside.

Add oil to skillet. Add onions and mushrooms; sauté 3-4 minutes or until browned. Add remaining Merlot & Mushroom Slow Cooker Sauce and ½ cup water. Add patties and simmer 8-10 minutes.

Serve over mashed potatoes, if desired.

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Rated 5 out of 5 by from Delicious! One of our favorites! Will definitely make this again.
Date published: 2016-02-18
Rated 5 out of 5 by from Easy and delicious - big hit! Made it for an open house - no leftovers! Lots of people asked for the recipe!
Date published: 2016-01-02
Rated 5 out of 5 by from Easiest Salisbury Steak Recipe This was so easy to prepare. It's possible to even prepare it ahead of time and freeze the steaks. Ready in about 30 minutes!
Date published: 2015-12-08
Rated 5 out of 5 by from So Good! We loved this it was so easy and good! I am wishing I had leftovers!!!
Date published: 2015-12-03
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