Mexican Chopped Salad Recipe

Eating your veggies has never been so tasty – and easy!
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

  • ½ cup creamy ranch dressing
  • 18 ounces chopped Romaine lettuce
  • 1 large tomato, chopped
  • 1 ripe avocado, pitted, peeled and chopped
  • ¼ cup sliced green onions
  • ¾ cup salad toppers tortilla strips

cooking methods

  • No bake/cook

directions

  1. In small bowl, combine ranch dressing and Mom’s Favorite Taco Seasoning. Set aside.
  2. In large bowl, combine remaining ingredients except tortilla strips. Toss with dressing.
  3. Divide among 6 salad plates and top with tortilla strips.
Makes 6 servings.

Nutrition per Serving:
Calories:
170 Total Fat: 13g Sat. Fat: 1.5g Cholest: <5mg Sodium: 400mg Carbs: 10g Fiber: 3g Sugar: 3g Protein: 2g

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