- Place corn in a clean kitchen towel or paper towels and dry thoroughly.
- In large skillet, heat oil over high heat. Add corn and Simply Salsa Mix. Sauté until corn is lightly browned, about 5 minutes.
- Remove from heat. Stir in remaining ingredients to combine. Salt and pepper as desired.
Makes 4 servings + 2 leftover servings.
For remix Chicken Taco Quinoa Bowls
recipe: Place ½ cup leftover corn in a storage container.
Refrigerate up to 1 day.