Combine first 6 ingredients in a bowl. Form into 16 small patties about 3 inches in diameter. Grill or cook to desired doneness. Cut each slice of cheese into 4 pieces, place one piece of cheese on each patty and melt. Place on dinner roll to serve. Makes 16 burgers.
Rated 5 out of
Mini Cheddar CheeseburgersMy husband and I really enjoyed these burgers. They had a very good taste but a little salty, so the next time I will use less seasoned salt. I will definitely make these again.