- Preheat oven to 350°F. In large bowl, combine Classy Chocolate Pound Cake Mix, water and egg. Mix until well combined. Drop dough by tablespoonfuls onto a greased large baking sheet, making 24 cookies.
- Bake 10-12 minutes or until toothpick inserted into center comes out clean. Cool cookies 12 minutes on baking sheet. Transfer to a cooling rack; cool completely.
- Spread 1 tablespoon fudge over the bottom of 12 cookies. Top with remaining cookies. Store in an airtight container in the refrigerator.
Makes 12 servings.
Make Ahead & Freeze: Prepare dough in step 1; do not divide into cookies. Place dough in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.