Mini Classy Chocolate Whoopie Pies Recipe

  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: Makes 12 servings

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 350°F. In large bowl, combine Classy Chocolate Pound Cake Mix, water and egg. Mix until well combined. Drop dough by tablespoonfuls onto a greased large baking sheet, making 24 cookies.
  2. Bake 10-12 minutes or until toothpick inserted into center comes out clean. Cool cookies 12 minutes on baking sheet. Transfer to a cooling rack; cool completely.
  3. Spread 1 tablespoon fudge over the bottom of 12 cookies. Top with remaining cookies. Store in an airtight container in the refrigerator.

Makes 12 servings.

Make Ahead & Freeze: Prepare dough in step 1; do not divide into cookies. Place dough in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 3 out of 5 by from I got 40 cookies to make 20 servings I used a 1 tablespoon cookie scoop to ensure even size cookies to make these and it yielded 40 cookies(to make 20 servings). I'm not sure how they only got 24(12 servings)
Date published: 2017-09-30
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