- In large pitcher combine first 3 ingredients. Refrigerate until ready to serve.
- Place ice in 10 tall glasses. Pour iced tea mixture over ice. Top off with sparkling water; stir.
Makes about 10 (8 ounce) servings.
: Prepare step 1 up to 1 day ahead. Refrigerate, covered.
: Omit bourbon. Servings reduced to 9 (8 ounce) servings.