Mississippi Mulled Iced Tea Recipe

No matter where you are, these sparkling iced tea drinks hit the spot.
  • Ready in: 10 minutes
  • Prep time: 10 minutes
  • By:
  • Servings: 10 (8 ounce) servings.

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  • 1 (59 ounce) bottle unsweetened iced tea
  • 1 cup bourbon or Tennessee whiskey
  • Ice
  • 2 cups sparkling water, chilled

cooking methods

  • No bake/cook


  1. In large pitcher combine first 3 ingredients. Refrigerate until ready to serve.
  2. Place ice in 10 tall glasses. Pour iced tea mixture over ice. Top off with sparkling water; stir.
Makes about 10 (8 ounce) servings.

Make Ahead: Prepare step 1 up to 1 day ahead. Refrigerate, covered.

Non-Alcoholic Version: Omit bourbon. Servings reduced to 9 (8 ounce) servings.

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