Makes 6 servings.
Serve with chips and salsa.
Make Ahead & Freeze: Combine step 1 ingredients in a quart freezer bag. Combine cooked rice and pinto beans in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
Wine Pairing: Cabernet SauvignonNutrition per Serving: (does not include toppings) Calories: 370 Total Fat: 10g Sat. Fat: 3.5g Cholest: 75mg Sodium: 740mg Carbs: 37g Fiber: 2g Sugar: 0g Protein: 32g