Monkey Bread Recipe

These gooey rolls make the perfect dessert or after-school snack
  • Ready in: 1 hours, 15 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 12

print recipe


  • 1 box Salted Pretzel Roll Mix
  • 1 cup water
  • ¼ cup butter
  • ½ cup brown sugar
  • 1 (3.5 ounce) box butterscotch cook-and-serve pudding
  • 1 teaspoon cinnamon
  • 1/3 cup corn syrup

cooking methods

  • Bake


Mix pretzel dough as directed with warm water and yeast. Cover with plastic wrap and let sit for 10-15 minutes. Divide dough into 12 balls. Placed balls in a greased 8 x 8 baking dish or a similar size baking dish. Preheat oven to 350°. In a saucepan, melt butter. Add brown sugar and stir until combined; add corn syrup. Sprinkle package of butterscotch pudding over pretzel rolls, then cinnamon. Pour brown sugar mixture over all. Cover with aluminum foil and bake at 350° for 45 minutes. Let cool for about 10 minutes. Invert pan and serve rolls warm.

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