Cut biscuits into small pieces; place in bowl. Toss with cinnamon and sugar until biscuit pieces are coated and separated. Divide biscuit cubes between 12 greased or lined muffin cups. Top each with 1-2 teaspoons of creamy caramel sauce. Bake as directed (e.g. 350 for 13-17 minutes). Serve warm with an extra drizzle of Creamy Caramel Sauce.