1 (8 ounce) package mozzarella cheese block, shredded in long strips
24 black olive slices
Preheat oven to 425°F.
In large saucepan over medium heat, combine meatballs, pasta sauce, Onion Onion™ Seasoning and Mama Mia™ Marinara Sauce Mix. Bring to a boil; reduce heat and simmer, covered, 20-25 minutes until the internal temperature of the meatballs reaches 165°F on an instant-read food thermometer.
Meanwhile, gently hollow out brat bun halves creating coffins. Place on a large baking sheet. Fill buns with meatballs and sauce. Place long shreds of cheese across meatballs creating a mummy. Place 2 olive slices at one end of each bun creating eyes.
Bake 8-10 minutes or until cheese is melted and slightly browned.