- In large saucepan or Dutch oven, heat oil over medium-high heat. Add beef and Garlic Garlic Seasoning; salt and pepper as desired. Sauté 3-4 minutes.
- Add beef broth and Savory Wild Mushroom Slow-Cooker Sauce. Bring to a simmer; reduce heat and simmer 30 minutes, stirring occasionally.
- Stir in remaining ingredients. Continue simmering 30 minutes, stirring occasionally, or until beef is desired tenderness.
Makes 6 servings. Serve with a green salad.
Make ahead & freeze: Combine step 1 in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.