Mushroom & Swiss Balsamic Burgers Recipe

The balsamic mayonnaise makes these mushroom and Swiss burgers a show stopper.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

print recipe


cooking methods

  • Stovetop


In large skillet over medium heat combine butter, mushrooms and ½ tsp. Garlic Pepper Seasoning. Saute mushrooms until tender, 3-5 minutes. Remove from skillet and cover with foil. In a large bowl combine ground beef, Ultimate Steak Seasoning, Worcestershire sauce and onions. Form into 6 burgers. Place in skillet and cook to desired doneness. Top with mushrooms and cheese. Cover skillet until cheese melts. Meanwhile, whisk together mayonnaise, Aged Balsamic Vinegar of Modena and ½ tsp. Garlic Pepper Seasoning. Place burgers on bun bottom, top with mayo and spinach. Makes 6 servings. Serve with sliced tomatoes drizzled with oil and seasoned with salt and pepper. 

Make ahead & freeze
Place ground beef, Ultimate Steak Seasoning, Worcestershire sauce and onions in a gallon resealable freezer bag. Seal well, label and freeze. Thaw and prepare as directed above.

have a delicious recipe to share?

Rated 5 out of 5 by from Our new favorite go to burger. This burger had such amazing flavor. The mushrooms and dressing were perfectly blended to compliment the seasoning of the burger. We will be making this recipe often.
Date published: 2016-02-18
Rated 5 out of 5 by from Wonderful! These were fantastic! We love burgers in our house and these did not disappoint. The flavor was great and the mayo absolutely made the dish...don't skip it! This is a keeper recipe for our family!
Date published: 2016-02-02
  • y_2020, m_7, d_5, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_db188e9e47694d82a8c0316f4011fa8f, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 358ms