This is a leftover recipe for Shallot Tarragon Mushroom Turkey Burgers
and Grilled Herb Potato Wedges
- Chop turkey burgers, mushrooms, onions and potatoes into bite-size pieces.
- In medium bowl, combine mayonnaise and mustard; salt and pepper as desired. Stir in all ingredients except tortillas; toss to coat.
- Divide between tortillas and roll up burrito-style. Cut in half.
Makes 2-3 servings.
Work Lunch Suggestion: Prepare through step 2. Place in 2-3 storage containers. Refrigerate up to 1 day. Continue with step 3.