Nana's Caramel Apple Muffins Recipe

  • Prep time: 1 hour
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 10-12

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Prepare as directed on package with apples and eggs. Spoon into greased muffin tin to 2/3 full. Combine brown sugar, pecans & cinnamon. Sprinkle over muffins. Bake at 350° for 15-20 minutes. Cool on cooling rack; drizzle Creamy Caramel Sauce over muffins. Makes 10-12 servings.

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Rated 4 out of 5 by from Recipe redo I read the reviews so decided to substitute 1 cup of applesauce for the apples. I baked for about 10 minutes and then placed the topping on and continued to bake.
Date published: 2020-04-13
Rated 1 out of 5 by from muffins fall apart I read the review about these muffins having a hole in the middle, but decided to try them anyway. I used a mini muffin pan and had the same result: muffins that stick to the sides, and fall apart with a hole in the middle. Nana's Apple Cake Mix is best used in a cake pan!
Date published: 2016-08-11
Rated 3 out of 5 by from Ugly muffins but taste great I made the Nana's Apple Cake Muffins this morning for Thanksgiving breakfast. The house smells wonderful, the muffins taste great warm out of the oven. However . . . they fell in the middle and left a hole in each one. I supposed you could fill them with caramel sauce or something because they look pathetic.
Date published: 2014-11-27
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