Nana's Strawberry Rhubarb Crisp Recipe

Celebrate spring with this sweet and delicious crisp!
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake


Preheat oven to 350°. Place rhubarb, strawberries, Rhubarb Strawberry Fruit Spread and brown sugar in a greased 9 x 13 pan; stir until coated. In a medium bowl, combine butter, Nana’s Apple Cake Mix and oatmeal; stir until crumbly. Sprinkle over fruit mixture. Bake about 45 minutes. Serve warm with ice cream. Makes 12-15 servings.

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Rated 5 out of 5 by from Wonderful Rhubarb Crisp! With lots of rhubarb to use this spring, I was excited to try something new. I love the extra sweetness the Rhubarb Strawberry fruit spread provides, and the crunchy topping sends it over the top. I used all rhubarb, no strawberries, and it was wonderful! A new family favorite!
Date published: 2016-06-27
Rated 5 out of 5 by from Made with cranberries -- delicious! I made this with strawberries and cranberries for my family's Christmas. It was a huge hit! The topping is so good and crunchy. Cranberries add a fabulous tart to the sweetness. This will definitely become a go-to dessert recipe!
Date published: 2015-12-21
Rated 5 out of 5 by from A great dessert! I found this recipe while searching the site for a dessert for our Father's Day gathering and it was PERFECT! So easy to make and everyone loved it. It makes a big 9 X 13 pan which is good if you have a crowd!
Date published: 2015-06-24
Rated 5 out of 5 by from Wonderful blend of sweet and tart! My husband loves rhubarb strawberry pie, but I'm not a pie maker. I opted for this crisp recipe after being given some fresh rhubarb. The Rhubarb Strawberry fruit spread blends the fruit well and the oatmeal in the topping provides the perfect crunch coating. A fantastic summertime dessert topped with vanilla ice cream!
Date published: 2014-07-07
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