Olive & Artichoke Warm Dip Recipe

This dip is really perfect for cold weather entertaining and will keep you a little warmer!
  • Prep time: 15 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 8-10

print recipe


  • 2 pkts. Olive & Herb Cheese Ball Mix™
  • 8 oz. softened cream cheesse
  • 8 oz. shredded mozzarella cheese, divided
  • 4 oz. can sliced black olives, drained
  • 14 oz. can artichoke hearts, drained and chopped
  • ¼ cup shredded Parmesan cheese
  • Crusty bread or pita chips

cooking methods

  • Bake


Combine first 2 ingredients; stir to blend. Add 1 cup (4 oz.) mozzarella cheese, artichokes and olives. Press mixture into an oven-safe dish; sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees for 15-20 minutes or until cheese is melted and dip is bubbly. Serve warm with crusty bread or pita chips.

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