On the Cover Pasta Salad Recipe

This fresh Greek-inspired pasta salad is sure to be a crowd pleaser.
  • Prep time: 5 minutes
  • Chill/Cook time: 1 minute
  • By:
  • Servings: 4-6

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  • ⅓ cup olive oil
  • ½ cup water
  • 14 oz. can artichoke hearts, drained and chopped
  • 1 cup halved cherry tomatoes
  • ¼ cup pitted kalamata olives
  • 1 cup cubed Havarti cheese
  • 8 oz. prepared, cooled penne pasta

cooking methods

  • Microwave
  • Simmer


Combine first 3 ingredients; microwave 60 seconds. Cool completely. Toss remaining ingredients together in large bowl; drizzle with cooled pesto. Stir to blend; serve within 1 hour. Add more olive oil if salad dries out. Makes 4-6 servings.

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Rated 5 out of 5 by from Love this!!!! Family favorite! This is my husbands favorite pasta salad. I am always asked for the recipe and bring it to various gatherings. It is so easy to make. I have also used feta cheese verses what is noted in the recipe.
Date published: 2014-08-31
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