One-Pan Chicken Dinner Recipe

Chicken and vegetables are seasoned to perfection and roasted for a one-pan meal!
  • Ready in: 55 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 4-6

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ingredients

  • 1 (28 ounce) package fingerling potatoes, cut in half lengthwise
  • 2 cups carrots, cut into 1-inch pieces
  • 1 medium onion, quartered
  • 2 tablespoons Avocado Oil
  • 6 chicken thighs
  • 1 tablespoon Malt Vinegar French Fry Seasoning
  • ½ teaspoon smoked paprika, optional
  • 2 tablespoons chopped fresh parsley

cooking methods

  • Bake

directions

Preheat oven to 400ºF.

Line a large, rimmed baking sheet with parchment paper or foil. Place vegetables in a single layer on baking sheet, then drizzle with Avocado Oil. Place chicken on top of vegetables, then evenly sprinkle Malt Vinegar French Fry Seasoning and smoked paprika, if desired, over all.

Place in oven and roast, uncovered, 30-35 minutes or until internal temperature of chicken reaches 165°F on an instant-read thermometer.

Serve garnished with parsley.

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Rated 5 out of 5 by from Very healthy and tasty!!! I love dark meat chicken so I love this recipe. My family likes white meat so I did it also with white meat chicken tenderloins. Both were awesome!
Date published: 2016-08-15
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