One-Pan Pork Chops & Potatoes Recipe

Simple and delicious, this one-pan pork chops and potatoes dinner will be a family favorite.
  • Ready in: 35 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Bake

directions

  1. In large bowl combine first 3 ingredients.
  2. Preheat oven to 400°F. In second large bowl, combine next 3 ingredients.
  3. Grease one-half of a large rimmed baking sheet; line other half with aluminum foil, creating an edge down center of pan. Place pork chops on greased half of pan; place potatoes on foil. Sprinkle salt and pepper over chops and potatoes.
  4. Bake until internal temperature of pork reach 155°F on an instant-read food thermometer and potatoes are tender, about 30 minutes.

Makes 6 servings.

Serve with steamed asparagus.

Make Ahead & Freeze: Prepare step 1 in a gallon freezer bag. Place Garlic Garlic™ Seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsement of this product by said department.

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Rated 5 out of 5 by from Easy to Make, Fast Clean Up Loved this recipe because of the short time it takes to make, and the small amount of clean up. My husband and three boys LOVED the blend of flavors in the sauce. Will definitely make this again!
Date published: 2017-10-14
Rated 5 out of 5 by from One Pan of YUMMY One delicious meal. The brown mustard and Vandalia onion dressing mixture sets the meal. I'm definitely fixing this again. So easy.
Date published: 2017-09-01
Rated 5 out of 5 by from Yum! My family has a love hate relationship with Brown Sugar Honey Mustard sauce. We tend to find it a bit sweet but when we do find a recipe with it we enjoy ... we really, really enjoy it! This is one of those recipes & it has already been requested for dinner next week. I did make one modification - I added one tsp each of Garlic Garlic & Seasoned Salt plus a half tbsp of Onion Onion to the sauce mixture for the pork. I would also suggest spraying the whole pan bc the pork sauce ran under my foil causing it to stick a bit during clean up. Overall A+ recipe
Date published: 2017-04-08
Rated 5 out of 5 by from Easy and delicious! My family loved this meal and I loved using 1 pan! I even made extra pork chops and froze them for later.
Date published: 2017-03-24
Rated 5 out of 5 by from One Pan Yumminess Vidalia Onion Dressing and Brown Sugar Honey Mustard are the perfect pair for super delish pork chops; tender & juicy. The garlic potatoes were tender crispy. And who doesn't love a one pan meal!!!
Date published: 2017-02-27
Rated 5 out of 5 by from Home run for our family! This was a mail my entire family enjoyed. Best of all it had such a super easy cleanup.
Date published: 2017-02-22
Rated 5 out of 5 by from Super Simple Super Delicious This dish was so easy and I love the clean up...we cleaned our plates it was so yummy!
Date published: 2017-02-22
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